![]() ![]() 15 Chocolate Covered Honeycombs per pound. A great treat for those who love honey and chocolate. ![]() Break the honeycomb into smaller pieces and dip each one into the melted chocolate. Moreish chunks of crunchy honeycomb, generously coated in a thick layer of milk chocolate with a hint of salted caramel. Ashers Milk Chocolate Covered Honeycombs 19.9 Pack options 3 LB Box - 50.95 1 LB Box - 19.95 Add Ice Pack + 1.20 Details Ashers Milk Chocolate Covered Honeycombs Sweet chewy honeycomb draped in smooth milk chocolate.During the warm summer months, we don't recommend shipping chocolate-covered items. A favorite in almost any candy store, it is often called 'Seafoam' or 'Sponge Candy'. While the honeycomb cools down, melt your dark chocolate in a heatproof bowl that’s placed over a bain marie. Description Our Honeycomb delivers a light and airy molasses crunch and is coated in either milk or dark chocolate.The mixture will puff up immediately so be sure to have your prepared tray or tin close by (you can line the tray with lightly greased baking sheet or use a silicone mat, which is much easier). When your sugar syrup is at the correct stage, take it off the heat and quickly add the baking soda and stir or whisk. 150g Chopped Bag Ingredients MILK Chocolate (33), Cocoa Solids min, Sugar, Glucose Syrup, Bi-Carbonate of Soda Made in a premises that processes NUTS.If it’s still soft, keep boiling on low heat. Only the finest quality Belgian chocolate is used in making these chocolate covered honeycomb pieces they are handmade with care to create a fantastic taste. That drop of liquid needs to be hard a few seconds after it touches the cold water. I prefer to do the “drop test” – dip a spoon into the mixture and place a drop of sugar liquid into cold water. Cocoba bring you these totally moorish Milk Chocolate Covered Honeycomb Delicious chunks of honeycomb coated in a thick layer of milk. We hope you love the honeycomb, just as much as we love making it. We seek to make the very best honeycomb possible, with outstanding nostalgic taste and melt-in-the-mouth texture. Keep on boiling the mixture until it turns golden amber or it reaches 150℃ on your sugar thermometer. Our chocolate covered honeycomb is sold under our sister brand name Hokey Pokey.Once the sugar has dissolved, put the heat on low and stop stirring it. ![]() Don’t use a small pot or pan because the “candy” will more or less quadruple in size later on.
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